Almond Toffee Blondies
- Yield
- 3 dozen
Ingredients
- 1½ cup (200 g) sifted flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup (120 g) butter
- 1 cup (240 g) white granulated sugar
- ½ cup (120 g) packed brown sugar
- 2 eggs
- 1 cup (240 g) coarsely-chopped almond toffee
- 1 tsp vanilla
Method
- Sift flour, baking powder and salt together.
- Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
- Blend in dry ingredients. Stir in chopped almond toffee.
- Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
- Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
- Serve warm with your favorite cold beverage.
Notes
- If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled toffee on top.