Amala Ọgẹdẹ (Nigerian Plantain Fufu)

Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Bukky658 · Own work · CC BY-SA 4.0 · View on Wikimedia Commons

Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.

Time
15 minutes
Servings
6

Ingredients

  • Plantain flour
  • Water
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Method

  1. Boil some water in a pot.
  2. Slowly stir in the plantain flour until smooth and lump-free.
  3. Add some water and cook for few minutes.
  4. Serve with the soup of your choice.

Equipment

  • Bowl
  • Wooden turning stick
  • Pot
  • Stove

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