Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.
- Time
- 15 minutes
- Servings
- 6
Ingredients
- Plantain flour
- Water
Method
- Boil some water in a pot.
- Slowly stir in the plantain flour until smooth and lump-free.
- Add some water and cook for few minutes.
- Serve with the soup of your choice.
Equipment
- Bowl
- Wooden turning stick
- Pot
- Stove