Anchovy Herb Salsa Verde

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Time
5 minutes
Yield
¾ cup

Ingredients

  • ½ cup extra-virgin olive oil
  • 9 cured anchovy fillets, drained, patted dry, and minced
  • 6 tablespoons finely-chopped fresh flat-leaf curly parsley
  • 3 tablespoons finely-chopped fresh rosemary
  • 3 tablespoons finely-chopped fresh thyme
  • 3 tablespoons finely-chopped fresh mint
  • ⅛ teaspoon freshly-ground black pepper
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Method

  1. In a small bowl, mix together all ingredients.
  2. Serve with chips or grilled meat.

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