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Apple BBQ Sauce

This barbecue sauce is great on ribs and chicken on the grill.

Servings
4 cups

Ingredients

  • 4 cups ketchup
  • ½ cup blackstrap molasses
  • ¾ cup apple jelly
  • ¾ cup apple cider vinegar
  • 2 tbsp chipotle-based hot sauce
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Method

  1. Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
  2. Cook until reduced to 4 cups.
  3. Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.

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