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Apple Crusted Ham

Ingredients

  • 1 bone-in cooked city ham, skin removed
  • ½ cup dried apples, minced finely
  • ½ cup Chop Rub
  • ¾ cup cola
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Method

  1. Place ham in a large roasting pan large side down.
  2. Bake at 250°F for 1 hour.
  3. Take ham out from oven and brush generously with cola. Pat on the chop rub, and then pat on apples.
  4. Bake for another 1 ½ hours at 250°F
  5. Remove and let rest 10 minutes. Slice thinly and serve.

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