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Backyard BBQ Chicken

BBQ chicken is always a barbecue favorite.

Ingredients

  • 4 boneless skinless chicken breasts and drumsticks
  • 1 tbsp cayenne pepper
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 2 tbsp lemon pepper
  • 1 ½ tsp garlic powder
  • 2 tbsp smoked paprika
  • 2 tbsp dark brown sugar
  • 1 ½ cups tomato paste
  • ¼ cup honey
  • ¼ cup apple cider vinegar
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Method

  1. Combine dry ingredients and rub onto chicken.
  2. Refrigerate 1 hour.
  3. Combine liquid ingredients, bring to a boil, and simmer until reduced by ⅓.
  4. Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165 °F.
  5. Let rest for 10 minutes; serve.

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