Bacon and Cheese Puffs
- Time
- 1 hour
Ingredients
- Milk
- Egg, lightly beaten
- Coarsely-grated cheddar cheese
- Bacon rashers, chopped
- Small onions, finely chopped
- Self-raising flour
- Dijon mustard
- Total
Method
- Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well.
- Drop rounded teaspoons of the mixture onto a tray lined with baking paper.
- Bake in a hot oven of 200°C (400°F) degrees for about 15 minutes, or until golden.
- Serve warm or cold and garnished with fresh herbs.