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Bacon and Cheese Puffs

Time
1 hour

Ingredients

  • Milk
  • Egg, lightly beaten
  • Coarsely-grated cheddar cheese
  • Bacon rashers, chopped
  • Small onions, finely chopped
  • Self-raising flour
  • Dijon mustard
  • Total
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Method

  1. Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well.
  2. Drop rounded teaspoons of the mixture onto a tray lined with baking paper.
  3. Bake in a hot oven of 200°C (400°F) degrees for about 15 minutes, or until golden.
  4. Serve warm or cold and garnished with fresh herbs.

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