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Balsamic Dressing

Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.

Time
5 minutes
Yield
½ cup

Ingredients

  • 2 tablespoons aged balsamic vinegar
  • 6 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper, to taste
  • Assorted salad greens
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Method

  1. Whisk together vinegar and seasonings.
  2. Slowly whisk in oil.
  3. Serve over assorted salad greens.

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