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Banana Bread II

An alternative version of this recipe can be found here.

Time
1.5 hours

Ingredients

Component 1

  • Melted butter
  • White granulated sugar
  • Eggs
  • Vanilla extract
  • Flour
  • Baking soda
  • Salt
  • Sour cream
  • Sliced bananas (ripe)
  • Chopped walnuts (optional)
  • Ground cinnamon (optional)
  • Total
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Method

  1. Preheat oven to 350°F (~175°C)
  2. Grease 9x5-inch (23x13 cm) loaf pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan).
  3. Beat eggs.
  4. Mix melted butter and sugar in a large bowl (alternatively, cream the butter).
  5. Stir in eggs and vanilla.
  6. Combine flour, baking soda, salt, and cinnamon; add to mixture.
  7. Add sour cream, sliced bananas, and walnuts.
  8. Pour mixture into pan, optionally using a spatula to even out the top.
  9. Bake for about 1 hour, let cool, and enjoy!

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