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Barbecue Potato Chips

These chips are just as good as store-bought.

Ingredients

  • 1 pound Russet potatoes, sliced thinly on a mandoline
  • Barbecue Rub
  • Oil for deep frying
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Method

  1. Heat oil to 375°F.
  2. Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
  3. Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
  4. Serve.

Notes

  • Don't fry too many potato slices at once—doing so will cause the oil temperature to drop.

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