Basic Mulling Spice

Time
5 minutes
Yield
1½ cups (160 g)

Ingredients

  • 6 cinnamon sticks
  • 1 small whole nutmeg
  • ½ cup (60 g) whole cloves
  • ½ cup (60 g) whole allspice
  • Grated peel of 1 whole orange
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Method

  1. Place whole cinnamon sticks and nutmeg in a large ziplock bag.
  2. Use a hammer to crush the spices into rough chips.
  3. Combine the chips with cloves and allspice.
  4. Store in an airtight container.

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