BBQ Pork Fried Rice
- Time
- 1 hour
- Servings
- 4
Ingredients
Pork
- 1 piece (750 g) boneless pork loin, cut into 30 pieces
- 50 ml barbeque sauce
- 15 ml light soy sauce
- 30 ml hoisin sauce
- 5 tbsp sugar
- 2½ tbsp salt
Fried rice
- 6½ tbsp olive oil
- 5 tbsp sesame oil
- 7 cloves garlic, minced
- 5 cm piece of ginger, minced
- 5 red chillies, minced
- 6 scallion, cut into 2 cm pieces
- 4 eggs, mixed
- 1000 g cooked rice
- 4 tbsp salted soy sauce
- 2 tbsp chicken bouillon powder
- 1½ tbsp oyster sauce
- 2 tbsp salt
- 20 g jalapeño
Garnish
- Shredded cabbage
- Tomato
- Pickles
- Shredded lettuce
- Cucumber
- 3 eggs, cooked into an omelette and sliced 1 cm thick (as garnish)
Method
- Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
- Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
- Transfer the pork to a baking pan, and bake for 20 minutes at . When finished, put the pork onto a plate.
- Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
- Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
- Serve hot with garnishes.
Categories
- Recipes for fried rice
- Recipes using pork
- Recipes using egg
- Chinese recipes
- Inexpensive recipes
- Barbecue recipes
- Recipes using sugar
- Recipes using cabbage
- Recipes using cucumber
- Recipes using dehydrated broth
- Recipes using fresh ginger
- Recipes using green onion
- Recipes using hoisin sauce
- Recipes using jalapeño chile
- Recipes using lettuce