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Beef Gravy Soup

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Time
35 minutes
Servings
6–8

Ingredients

  • 1 pound lean beef, sliced
  • 2 medium onions, sliced
  • 1 pound sliced root vegetables, such as carrots, turnips, or radishes
  • 2 tablespoons beef broth
  • 2 cups vegetable broth
  • Salt, to taste
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Method

  1. Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
  2. Bring to a simmer over low heat for 30 minutes, stirring well.
  3. When the beef and vegetables look cooked, add the vegetable broth and salt.
  4. Bring back to a simmer and serve.

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