Bell Pepper Chili

Bell Pepper Chili
Mark Pellegrini · Own work · CC BY-SA 3.0 · View on Wikimedia Commons

Chili made with bell-peppers, served over white rice.

Time
80 minutes
Servings
12
Yield
12 cups

Ingredients

  • 3–3½ pounds ground beef
  • 6–8 onions, coarsely chopped
  • 2–3 bell peppers, coarsely chopped
  • Chili powder
  • Garlic salt
  • 1 can (about 2 cups) kidney beans
  • 2 cans (64 ounces) pureed crushed tomatoes
  • Cooked white rice
  • Cheddar cheese, shredded (optional)
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Method

  1. Put beef in a large pot.
  2. Fry on medium, breaking up the beef, until it turns brown. Drain grease.
  3. Add peppers and onions to the pot.
  4. Fry until the onions are transparent. Drain grease if necessary.
  5. Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
  6. Add kidney beans. Simmer for an additional 10 minutes.
  7. Add chili powder and garlic salt to taste.
  8. Serve over white rice. Optionally, top with shredded cheddar cheese.

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