Ingredients

Method

1. Heat oven to 180°C (350°F). Combine butter and ½ cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and milk; beat until well mixed. Reduce speed to low. Add flour, baking powder, anise seed and ¼ teaspoon cinnamon; mix until mixture forms a ball.
2. Roll out dough on lightly-floured surface to 6.5 cm (¼-inch) thickness. Cut with 2.5 cm (1-inch) cookie cutters.
3. Combine 2 tablespoons sugar and ¾ teaspoon cinnamon in small bowl.
4. Put one face of the cookie into the cinnamon sugar mixture. Place 1 inch apart, with the cinnamon sugar-covered side up, onto ungreased cookie sheets.
5. Bake for 5–8 minutes or until edges are lightly browned.
6. Let cool.

Categories

• Recipes for dessert
• Recipes for cookies
• Recipes using anise
• Recipes using baking powder
• Recipes using white sugar
• Recipes using butter
• Recipes using ground cinnamon
• Recipes using egg yolk
• Recipes using all-purpose flour