Ingredients

Method

1. Grease muffin cups or line with paper cups; set aside.
2. Preheat the oven to 400°F (200°C).
3. In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
4. In a small bowl, combine beaten egg, milk, and oil. Add this mixture all at once to the flour mixture. Fold in blueberries and stir just until combined. Do not overstir.
5. Spoon batter into prepared cups, filling each about two-thirds full.
6. Bake for 18 to 20 minutes or until golden. When a wooden toothpick is inserted near the middle, it should come out clean.
7. Remove from muffin cups and let cool on a wire rack for 5 minutes.

Notes

• The mixture should be lumpy after stirring. Overstirring to make smooth batter will cause the muffins to be tough.
• Leaving the muffins in the muffin cups can make them soggy.
• To make jumbo muffins, reduce the temperature to 350°F (180°C) and bake for 30 minutes.
• To make mini muffins, bake for about 10 minutes at 400°F (200°C).

Categories

• Recipes using blueberry
• Recipes for muffins
• Vegetarian recipes
• Recipes using baking powder
• Recipes using granulated sugar
• Recipes using egg
• Recipes using wheat flour
• Recipes using cow milk