Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Breakfast Casserole

Ingredients

  • 5 small sausage links, cooked and finely chopped
  • 4 standard eggs, beaten
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • 2 cups finely-crumbled cornbread
  • 1 cup ricotta cheese
  • 1 cup shredded Monterrey Jack cheese
  • ¼ cup unsalted butter
  • 8 slices cooked bacon, crumbled
  • ½ cup dry breadcrumbs
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine sausage and bacon. In another bowl, combine ricotta, eggs, butter, salt, pepper, and cornbread.
  2. In a greased large roasting pan, place just enough cornbread mixture to cover the bottom. Add just enough meat mixture to cover that layer, and repeat the layering until all mixtures have been used.
  3. Combine Monterey Jack and breadcrumbs. Sprinkle evenly over layers and bake at 375°F (190°C) for 30–35 minutes or until browned and bubbly on top.
  4. Serve warm.

Categories