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Broccoli Burgers

Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef.

Ingredients

  • 2 standard eggs
  • 240 ml (1 cup) chopped broccoli
  • 120 ml (½ cup) chopped toasted almonds
  • 190 ml (¾ cup) chopped red onion
  • 120 ml (½ cup) seasoned dry bread crumbs
  • 80 ml (¼ cup) water
  • Salt to taste
  • Pepper, to taste
  • Toasted buns or bread
  • Mayonnaise
  • Lettuce
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Method

  1. In a bowl, beat eggs.
  2. Stir in broccoli, almonds, onion, breadcrumbs and water.
  3. Add salt and pepper to taste.
  4. On an oiled 30x38 cm (12x15-inch) baking sheet, shape mixture into 4 patties, each 2 cm (¾ inch) thick.
  5. Bake in 190 °C (375 °F) oven, turning halfway through cooking, until each side is golden brown, about 25 minutes total.
  6. Serve on buns with mayonnaise and lettuce.

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