Brown Sauce (Hartshorne)

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries). This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Time
10 minutes
Yield
50 ml

Ingredients

  • 1 tbsp sugar
  • 2 tbsp French vinegar
  • 3 tbsp olive oil
  • 1 tbsp mustard
  • 1 tbsp salt
  • 1 tbsp pepper
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Method

  1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
  2. Serve or store in a bottle.

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