Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Brown Sugar Brownies

Time
Prep: ½ hour / Total: 1 hour
Yield
2 dozen

Ingredients

  • 1 cup packed light brown sugar
  • ½ cup (1 stick) butter or margarine, softened
  • 2 eggs
  • 2 ounces (2 squares) unsweetened chocolate, melted
  • ½ cup all-purpose flour
  • 1 cup coarsely-chopped walnuts
Your pantry · Interactive controls load with JavaScript

Method

  1. Preheat oven to 325°F.
  2. Grease an 8 x 8 x 2-inch square baking pan.
  3. Cream sugar and butter until fluffy.
  4. Beat in eggs.
  5. Beat in melted chocolate.
  6. Mix in flour, then stir in nuts.
  7. Pour into prepared pan.
  8. Bake about 25 minutes.
  9. Cool in pan, and cut into squares.

Notes

  • The brownies can also be baked in a Dutch oven at moderately slow heat instead of in the baking pan.

Categories