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Brown Sugar Icing

Time
½ hour
Yield
enough for 1 cake

Ingredients

  • 2 cups (320 g / 11 oz) brown sugar
  • 1 teaspoon vanilla
  • ⅔ cup (165 ml / 5.6 oz) cream
  • 1 tablespoon butter
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Method

  1. Boil sugar and cream together until a soft ball forms in cold water.
  2. Cool to 125 F.
  3. Add vanilla and butter; beat until thick enough to spread.

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