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Bubble and Squeak

Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.

Time
15 minutes
Servings
varies

Ingredients

  • 1 medium onion (optional), chopped
  • 1 tablespoon fat or oil
  • Various cooked vegetables (e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts)
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Method

  1. Fry the chopped onion in fat or oil.
  2. Chop the vegetables, and add to the pan.
  3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.

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