Bubble Tea
Bubble tea is a tea beverage with black tapioca pearls mixed in.
- Time
- < 30 minutes
- Servings
- 1–2
- Yield
- 1 ea. 16-ounce drink
Ingredients
- ½ cup (125 ml) cooked boba tapioca pearls
- 1 cup (250 ml) crushed ice
- 1 cup (250 ml) very strong chilled black tea
- 1 cup (250 ml) milk, to taste
- Honey or granulated sugar, to taste
Method
- Place pearls in a large glass.
- Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
- Pour into glass and serve with large-diameter straws.
Notes
- If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.