Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Butternut Squash Soup

Butternut Squash Soup
Visitor7 · Own work · CC BY-SA 3.0 · View on Wikimedia Commons

Ingredients

  • 1 medium butternut squash
  • 2 medium onions, peeled and halved
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 4 cups chicken stock or vegetable stock
  • ¼ cup cream sherry
  • 1 tsp nutmeg
Your pantry · Interactive controls load with JavaScript

Method

  1. Preheat oven to 400 °F.
  2. Cut squash in half lengthwise and remove seeds.
  3. Rub onions and squash with olive oil. Bake uncovered for about 1 hour or until done. Cool slightly.
  4. Spoon squash pulp into a food processor. Add onions and 1–2 cups of chicken stock. Purée until smooth.
  5. Pour into cooking pot. Add garlic, sherry and nutmeg, and stir over medium heat.
  6. Add remaining stock and cook until hot. Season to taste.

Categories