California Fusion Peach Salsa

This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.

Time
5 minutes
Servings
6

Ingredients

  • 2 cans (30 oz) peaches, drained and chopped
  • 2 green onions, sliced thin, including tops
  • 2 tablespoons lime juice
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons garlic chili sauce
  • ½ teaspoon five spice powder
  • ¼ teaspoon white pepper
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Method

  1. In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
  2. Toss well.
  3. Chill before serving.
  4. Serve as a salsa with tortilla chips or as a garnish for meat dishes.

Notes

  • If you want to make this California style, use fresh peaches.

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