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Cappucino Mousse

Ingredients

  • ½ cup brewed espresso, cooled
  • ⅓ cup granulated sugar
  • 2 tbsp chocolate syrup
  • 1 pinch of salt
  • 2 cups heavy cream, whipped to soft peaks
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Method

  1. Combine espresso, sugar, chocolate, salt, and chocolate syrup.
  2. Gently fold in the whipped cream.
  3. Chill for 20 minutes; serve.

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