Caramel Sauce I
- Yield
- 2 cups (650 g)
Ingredients
- 2 cups (480 g) granulated sugar
- 5 cups (1.2 L) boiling water
Method
- Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
- Carefully stir in the boiling water.
- Cook for 3 minutes, then remove from the heat.