Caramel Sauce I

Yield
2 cups (650 g)

Ingredients

  • 2 cups (480 g) granulated sugar
  • 5 cups (1.2 L) boiling water
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Method

  1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
  2. Carefully stir in the boiling water.
  3. Cook for 3 minutes, then remove from the heat.

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