Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Carrot and Coriander Soup

Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 500 g (1.1 lb) carrots, diced
  • 1 teaspoon ground coriander
  • 1.2 L (41 oz) vegetable stock
  • 1 large bunch fresh coriander (cilantro), roughly chopped
  • Salt
  • Black pepper
Your pantry · Interactive controls load with JavaScript

Method

  1. Heat the olive oil in a non-stick pan, to a medium heat.
  2. Add the onions and carrots. Cook for approximately 5 minutes until they start to soften.
  3. Add the ground coriander, salt, and pepper. Cook for another minute.
  4. Add the vegetable stock, and bring the mixture to the boil. Simmer for 10–15 minutes until the carrots are very soft.
  5. Purée until smooth.
  6. Add the fresh coriander, and serve.

Categories