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Cheese Filling for Peynirli Börek

Cheese filling to make peynirli börek

Ingredients

  • 1 cup cottage cheese
  • 1 cup feta, crumbled
  • 1 egg, beaten
  • 1 Tbsp parsley or dill, chopped
  • ¼ tsp pepper
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Method

  1. Mix the feta into the cottage cheese by mashing together with a fork.
  2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
  3. Place in a plastic covered container and refrigerate until ready to use.
  4. See Börek recipe for further instructions.

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