Cheesy Chicken Pasta
- Time
- 15 minutes
- Servings
- 2
Ingredients
- ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
- ¼ cup (75 g) cream cheese
- ¾ cup (75 g) grated mozzarella cheese
- ¾ cup (75 g) grated cheddar cheese
- 2½–3½ tablespoons hoisin sauce to taste
- 1 cup (125 g) chopped cooked chicken
- ½ cup (125 ml) heavy whipping cream
Method
- Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
- Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
- Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
- Cook for a few minutes to warm everything through.
- Serve.