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Chicken Bog (Grand Strand)

Servings
8

Ingredients

  • 2 ½ lb chicken pieces
  • 1 cup chopped onion
  • 1 ½ lb smoked sausage
  • 1 tsp black pepper
  • 2 cups long-grain rice
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Method

  1. Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
  2. Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
  3. Simmer until all broth is absorbed and rice is cooked.

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