Chicken Fried Rice

Time
30 minutes
Servings
5

Ingredients

  • 2 tbsp butter
  • 3 cloves garlic, crushed and minced
  • 2 red chiles, cut into 1 cm pieces
  • 2 scallion, cut into 1 cm pieces
  • 200 g carrot
  • 200 g minced raw chicken
  • 1 cup (550 g) cooked rice
  • 2 tbsp oyster sauce
  • 1¼ tbsp Worcestershire sauce
  • 1 tbsp salt
  • 1 tbsp pepper

Sides (optional)

  • Cucumber
  • Tomato
  • Fried egg
  • Pickles
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Method

  1. Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color from pink to white.
  3. Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
  4. Serve hot with the sides.

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