Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Chicken Parisian

Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper.

Servings
8

Ingredients

  • Red or white wine (use cooking wine for more flavor)
  • Canned cream of mushroom soup
  • 1–2 pinches flour (optional)
  • Boneless chicken pieces
  • 1 container sour cream
  • Steamed white rice
Your pantry · Interactive controls load with JavaScript

Method

  1. Mix the wine and cream of mushroom soup together in a slow-cooker. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.
  2. Take the chicken cuts, strip off the fat, and rinse well. Immerse the chicken in the sauce mixture in the slow-cooker. Be sure to fully submerge the chicken.
  3. Mix in sour cream, put the lid on, and set the slow-cooker to cook for 8 hours on low heat.
  4. Serve the finished chicken with the steamed rice.

Notes

  • If storing for leftovers, be sure to refrigerate the sauce and rice in separate containers.

Categories