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Chickpea Moi Moi

Ingredients

  • 1½ cups dry chickpeas
  • ½ cup warm water
  • 1 onion, chopped
  • 2 fresh chiles
  • 2 tablespoon ground crayfish
  • ½ teaspoon salt
  • 2 teaspoon vegetable oil
  • 2 teaspoon ground nutmeg (optional)
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Method

  1. Soak the chickpeas for 3 hours, then drain and peel them.
  2. Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water. Work in batches if needed.
  3. Transfer the purée to a bowl, and mix in the salt, oil, and nutmeg.
  4. Divide the mixture into molds, and place in a steamer over boiling water.
  5. Steam for 40 minutes. Remove from the steamer and unmold.

Equipment

  • Steamer
  • Pot
  • Bowl

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