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Chickpea Omelette

Chickpea Omelette
Back ache · Own work · CC0 · View on Wikimedia Commons

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Time
5 minutes
Servings
1

Ingredients

  • 1 cup chickpea flour
  • 1 teaspoon baking powder
  • Salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 cup soy milk or water
  • 1 tablespoon olive oil
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Method

  1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
  2. thumb|The finished batterGradually add in the soy milk, and mix until the batter is fully combined.
  3. Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
  4. thumb|Frying the batterPour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
  5. Cook the other side for about 30 seconds.
  6. Serve.

Notes

  • Experiment with adding ingredients into the batter such as chives, bell peppers, and onions.
  • Nutritional yeast can be added to give a sense of umami.
  • Using water instead of soya milk causes more batter spread, giving you a larger but thinner omelette.

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