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Chipotle Lime Grilled Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • ½ cup extra-virgin olive oil
  • 3 tbsp Smoky Chipotle Hot Sauce
  • ¼ cup freshly squeezed lime juice
  • 2 tbsp honey
  • ½ cup Chipotle BBQ Rub
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Method

  1. Combine all ingredients except for BBQ Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
  2. Remove chicken from bag. Season each breast with BBQ Rub.
  3. Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°F.
  4. Remove and let rest for 5 minutes.
  5. Serve.

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