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Chipotle Lime Hot Wings

Ingredients

  • Oil for deep frying
  • 24 chicken wingettes
  • Kosher salt
  • Black pepper
  • ¼ cup Smoky Chipotle Hot Sauce
  • 6 tbsp butter, melted
  • 3 tbsp freshly squeezed lime juice
  • 3 cloves garlic, minced
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Method

  1. Heat oil to 350°F. Meanwhile, sprinkle wingettes with kosher salt and black pepper.
  2. Fry wingettes in batches for 12 minutes. Drain on a cooling rack.
  3. Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.

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