Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Chocolate Chip Cookies II

Ingredients

  • 1 ½ cup (145 g) all-purpose flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup (115 g) butter
  • ¼ cup (50 g) brown sugar
  • ½ cup (100 g) white granulated sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 pack (6 oz / 170 g) semi-sweet chocolate chips
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine the flour, salt, and baking powder.
  2. Preheat the oven until it reaches 375°F/190°C.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add egg and vanilla, and beat until smooth.
  5. Mix in the flour mixture until well-blended.
  6. Add the chocolate chips, and stir with a wooden spoon.
  7. Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
  8. Bake for 15 minutes or until the edges are light brown.
  9. Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.

Categories