Chocolate Chip Cookies IV
Chocolate chip cookies are an all-round dessert. This recipe is adapted from the YouTube channel Tasty.
- Time
- 3 hours 15 minutes
- Servings
- 8–10
Ingredients
- ½ cup (100 g / 3.5 oz) granulated sugar
- ¾ cup (140 g / 5 oz) light brown sugar, packed
- 1 teaspoon kosher salt
- ½ cup (1 stick / 125 g / 4.5 oz) unsalted butter, melted
- 1 standard egg
- 1 teaspoon vanilla extract
- 1¼ cups (175 g / 6 oz) all-purpose flour
- ½ teaspoon baking soda
- 4 oz (115 g) milk or semi-sweet chocolate chunks
- 4 oz (115 g) dark chocolate chunks
Method
- Cream the butter, sugars and salt in a mixing bowl until combined.
- Beat in the eggs and vanilla.
- Sift the flour and baking soda into the mixture and fold in.
- Fold in the chocolate.
- Cover the dough with clingfilm and chill for at least 2 hours.
- Preheat the oven to 180°C (356°F). Line 2 baking sheets with parchment paper.
- Scoop the dough onto the baking sheets, making sure the cookies are at least 4 inches (10 cm) apart from each other.
- Bake for 12 to 15 minutes until the edges are light brown in color.
- Take the cookies out of the oven and leave them to cool.