Chocolate Chip Rolls

Chocolate Chip Rolls
No machine-readable author provided. Naib assumed (based on copyright claims). · No machine-readable source provided. Own work assumed (based on copyright claims). · CC BY-SA 2.5 · View on Wikimedia Commons

This is a recipe grown out of an experiment on a traditional biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.

Ingredients

  • Whole-wheat flour
  • White unbleached flour
  • Salt
  • Baking powder
  • Milk or soy milk
  • Vegetable oil
  • Chocolate chips (or small chocolate pieces)
  • Total
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Method

  1. Preheat oven to 425°F (210°C)
  2. Mix dry ingredients together.
  3. Mix liquid ingredients into dry.
  4. Turn dough out onto floured baking cloth and knead slightly.
  5. Roll dough into log, then cut into 8–12 pieces
  6. Press pieces flat, sprinkle with chocolate chips, and roll up to enclose the chocolate.
  7. Place rolls on greased baking sheet, and bake 13–15 minutes.
  8. Serve fresh.

Notes

  • The recipe should work fine with all white flour as well (probably a little less milk).

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