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Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins
No machine-readable author provided. Morgan695~commonswiki assumed (based on copyright claims). · No machine-readable source provided. Own work assumed (based on copyright claims). · CC BY-SA 3.0 · View on Wikimedia Commons

A deliciously sweet muffin recipe that makes an excellent breakfast.

Time
30 minutes
Servings
12

Ingredients

  • 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
  • 1 cup (80 g / 2.8 oz) chocolate chips
  • ¾ cup (175 g / 6.2 oz) granulated sugar
  • ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup (250 ml / 8.5 oz) milk
  • ⅓ cup (80 ml / 2.7 fl oz) cooking oil
  • 1 teaspoon vanilla
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Method

  1. Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
  2. Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
  3. Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
  4. Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.

Notes

  • These taste best when still warm.
  • If you don't have cooking spray, use paper liners.
  • Try adding white chocolate shavings on top, or even white chocolate chips.

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