Chocolate Icing

Time
½ hour
Yield
enough for 1 cake

Ingredients

  • ¼ pound (110 g) sweet chocolate
  • 2 tablespoons cream
  • sifted confectioner's sugar
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Method

  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.

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