Chocolate Macaroons (no-bake)

Chocolate Macaroons are a type of cookie which are made without baking.

Time
15–20 minutes
Servings
20

Ingredients

  • 2 cups (480 g) white sugar
  • ½ cup (120 g) margarine or butter
  • 1 cup (240 ml) milk
  • 1 teaspoon (5 ml) vanilla
  • ½ cup (60 g) cocoa
  • 3 cups (300 g) oatmeal
  • 1 cup (75 g) coconut
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Method

  1. Place the bottom half of a double boiler on the stove to heat.
  2. Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
  3. Add the white sugar, and whisk until dissolved.
  4. Whisk in the milk.
  5. Whisk in the cocoa, breaking up lumps first.
  6. Remove from heat, take to preparation area.
  7. Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
  8. Portion onto pan and let set.

Notes

  • If your macaroons are too crumbly, they have been overcooked.

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