Ingredients

Method

1. Mix the flour, cocoa powder, powdered sugar, egg, mascarpone, and salt to create a smooth dough in 5 to 10 minutes.
2. Cover the dough and let it rest for 30 minutes.
3. Boil some water in a big pan, then add the butter and crystal sugar.
4. Roll out the dough on a flour-dusted plate and cut it in thin strips.
5. Boil the strips for about 4 minutes, then drain. Dry the noodles with paper towels, then keep them warm.
6. Mix the brown sugar and the egg yolks for the sauce in a cup and put it aside.
7. Put the milk and cream in a pan with the vanilla pod, stir for a few minutes, then remove the vanilla pod.
8. Warm the milk and cream and stir gently, then pour the warm mixture onto the egg mix.
9. Pour the mixture back into the pan and stir it gently until it thickens. Watch out not to boil the mixture!
10. Place the chocolate noodles on a plate, and pour the vanilla sauce over.

Notes

• Add some fresh fruit when serving.
• Replace the vanilla pod with vanilla essence.

Categories

• Recipes using cocoa powder
• Recipes using milk
• Recipes for dessert
• Recipes for sauces and condiments
• Boiled recipes
• Recipes using butter
• Recipes using pasta and noodles
• Recipes using brown sugar
• Recipes using powdered sugar
• Recipes using heavy cream
• Recipes using egg
• Recipes using wheat flour
• Recipes using mascarpone
• Recipes for pasta