Ingredients

Method

1. Combine flour, baking powder and salt.
2. Cut in the shortening.
3. Add the milk, stirring with a knife until the dough is soft and slightly sticky.
4. Knead the dough until it "springs back" when you push your finger into it.
5. Roll the dough into a 9 x 13-inch (23 x 30 cm) rectangle. Use a 9 x 13-inch (23 x 30 cm) baking pan as a mould for the size.
6. Brush butter over the dough, leaving about ¼ inch (0.75 cm) around the edges clear.
7. Combine brown sugar, white sugar, cinnamon and salt. Sprinkle over the buttered dough, leaving about ¼ inch around the edges clear.
8. Press the sugar mixture down. Roll the dough up lengthwise into a log, as tight as you can.
9. Trim the edges, then cut into 8 pieces.
10. Arrange the buns in a small pan, so that all the buns are touching.
11. Bake at 425°F (210°C) for 15–20 minutes.
12. Let cool.
13. Combine icing sugar and liquid. Whisk together to make an icing.
14. Spread topping on buns after they have cooled.

Categories

• Recipes for pastries
• Recipes using ground cinnamon
• Recipes for bread
• Halal recipes
• Baking recipes
• Breakfast recipes
• Recipes for dessert
• Recipes using baking powder
• Recipes using brown sugar
• Recipes using butter
• Recipes using all-purpose flour
• Recipes using white sugar