Ingredients

Method

1. If adding cider vinegar, add it to the mayonnaise and mix together well.
2. Slice or shred the cabbage, as coarsely or finely as desired.
3. In a large bowl, mix cabbage and onion together with mayonnaise.
4. Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.

Notes

• Savoy cabbage can be used instead of white cabbage
• Other vegetables can be added to the coleslaw for greater variety, including:
• Sliced bell peppers (red, yellow, and orange)
• Grated carrots
• Chopped nuts (e.g. almonds, walnuts)
• Some people prefer to sweeten the dressing by adding up to 2 tablespoons of sugar to the mayonnaise and vinegar
• Spices can be added to the dressing to "liven it up" (e.g. ground black pepper, celery seeds)

Categories

• Inexpensive recipes
• Recipes for salad
• Vegetarian recipes
• Naturally gluten-free recipes
• Recipes using green cabbage
• Recipes using onion
• Recipes using mayonnaise