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Cookies and Milk

Cookies and milk is a common snack in Canada. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.

Time
<5 minutes
Servings
1

Ingredients

  • Cookies (preferably chocolate chip, but others can be used)
  • Milk
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Method

  1. Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
  2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
  3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
  4. Drink milk and cookies from glass.

Notes

  • Use chocolate milk for a more chocolatey taste.
  • For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.

Equipment

  • A glass (diameter must be equal to or larger than that of the cookie)

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