Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Coriander Chutney

Coriander chutney goes well with a papadum or chapati. It is suitable for refrigeration and freezes fairly well. It pairs extremely well with meat and many vegetarian preparations and is commonly served as a condiment with a wide variety of dishes in North Indian cuisine.

Ingredients

  • 1 bunch of coriander leaf (cilantro)
  • 2 or so green chillies
  • 1 tsp cumin seeds or ground cumin (optional)
  • 1 small onion
  • 1 pinch salt
  • juice of ½ lemon or lime
Your pantry · Interactive controls load with JavaScript

Method

  1. Wash the coriander.
  2. Finely chop the onion, chillies, and coriander.
  3. Add the salt, juice, and cumin.
  4. Blend to a fine paste.

Notes

  • This can also be made with mint leaves and is called mint chutney. Both varieties are called green chutney.
  • Grated coconut, garlic, and ginger can also be added.

Categories