Corn Dogs
- Time
- 30 minutes
- Servings
- 8–10
Ingredients
- ⅔ cup (160 g) corn meal
- ⅓ cup (60 g) flour
- 1 teaspoon salt
- ½ cup (120 ml) milk
- 1 egg, beaten
- 2 tablespoon vegetable oil
- 8–10 hot dogs
Method
- Preheat deep fat fryer to ().
- Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
- Insert a wooden skewer into one end of each hot dog.
- Coat with flour, then coat with corn meal mixture.
- Fry a few at a time in deep hot oil until golden brown.
Notes
- Serve with mustard, like at a fair.
Equipment
- 8–10 wooden skewers