Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Corn on the Cob with Husks

Corn can be roasted over the fire or on the grill without using tinfoil by simply leaving the husks on. Soaking in advance prevents the husks from burning. Each ear of corn serves 1.

Ingredients

  • Corn on the cob, with husks left on
  • Butter (optional)
  • Salt (optional)
Your pantry · Interactive controls load with JavaScript

Method

  1. Carefully peel back husk without detaching it and remove silk.
  2. Replace husks and soak ears in cold water for ½ hour.
  3. Place corn on grill or on a rack above an open fire.
  4. Cook for about 15 minutes, turning occasionally to ensure even cooking.
  5. Serve with butter and salt.

Categories